TOPLA PREDJELA – HOT STARTERS

-Proja kom.
Corn bread pice

-Punjeni pohovani palačinci ( ruska salata ) porcija
Breaded stuffed crepes ( Russian salad ) portion

-Pohovani sir
Breaded cheese

-Prebranac ( pasulj na srpski način )
Baked beans Serbian way

-Šampinjoni na žaru
Grilled mashrooms

-Pohovani šampinjoni
Breaded mashrooms

-Švajcarska šnicla
Swiss steak

HLADNA PREDJELA – COLD STARTERS

- Kavijar 100gr.
Caviar 100g

- Dimljeni losos 100gr.
Smoked salmon 100g

- Salata od plodova mora
Sea food salad 100g

- Riblja salata 100gr.
Fish salad 100g

- Pihtije ( svinjsko meso u aspiku )kom.
Pork mold ( pork meat in aspic )piece

- Pileće pihtije kom.
Chicken fillet in aspic

- Bajaderice kom.
Bajadera ( layered cream cheese and ham ) piece

- Švedski rolat sa sirom i šunkom kom.
Swedish roll with cheese and ham piece

- Kulen 100gr.
Cold pork sausage cuts 100g

- Svinjska pečenica 100gr.
Cured loin of pork 100g

- Ordever “ Vila Bela Ruža”
( kajmak, sir, urnebes salata, ruska salata, pečenica )
Hors d'oreuvre “Vila Bela Ru ža“
( cream cheese, Urnebes salad, Russian salad cured loin pork )

- Masline
Olives

ČORBE – BROTH

 

- Teleća ragu čorba
Veal stew

- Pikantna riblja čorba
Hot chowder

- Jagnjeća čorba
Lamb stev